Evaluation of Seasonal Dietary Exposure to Arsenic, Cadmium and Lead in Schoolchildren Through the Analysis of Meals Served by Public Schools of Ribeirão Preto, Brazil
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Evaluation of Seasonal Dietary Exposure to Arsenic, Cadmium and Lead in Schoolchildren Through the Analysis of Meals Served by Public Schools of Ribeirão Preto, Brazil
Authors
Keywords
-
Journal
JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES
Volume 77, Issue 7, Pages 367-374
Publisher
Informa UK Limited
Online
2014-03-11
DOI
10.1080/15287394.2013.874874
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Rapid sample preparation procedure for As speciation in food samples by LC-ICP-MS
- (2012) B.L. Batista et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study
- (2012) Nathalie Arnich et al. FOOD AND CHEMICAL TOXICOLOGY
- Dietary exposure to inorganic arsenic of the Hong Kong population: Results of the first Hong Kong Total Diet Study
- (2012) Waiky W.K. Wong et al. FOOD AND CHEMICAL TOXICOLOGY
- Sperm Quality in Adult Male Rats Exposed to Cadmium in Utero and Lactation
- (2012) Thais Petrochelli Banzato et al. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES
- Cadmium Risk Assessment in Relation to Background Risk of Chronic Kidney Disease
- (2012) Gary L. Ginsberg JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES
- Assessment of Immunotoxicity Parameters in Individuals Occupationally Exposed to Lead
- (2012) Julia García-Lestón et al. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES
- Evaluation of the Concentration of Nonessential and Essential Elements in Chicken, Pork, and Beef Samples Produced in Brazil
- (2012) Bruno Lemos Batista et al. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES
- Dietary Intake of Metals by the Population of Tarragona County (Catalonia, Spain): Results from a Duplicate Diet Study
- (2011) José L. Domingo et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Speciation of arsenic in rice and estimation of daily intake of different arsenic species by Brazilians through rice consumption
- (2011) Bruno L. Batista et al. JOURNAL OF HAZARDOUS MATERIALS
- Environmental Lead Exposure and Otoacoustic Emissions in Andean Children
- (2011) Leo H. Buchanan et al. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES
- Survey of 13 trace elements of toxic and nutritional significance in rice from Brazil and exposure assessment
- (2010) B.L. Batista et al. Food Additives & Contaminants Part B-Surveillance
- Influence of combined treatment with zinc and selenium on cadmium induced testicular pathophysiology in rat
- (2010) Lamia Saïd et al. FOOD AND CHEMICAL TOXICOLOGY
- Determination of Dietary Intake of Total Arsenic, Inorganic Arsenic and Total Mercury in the Chilean School Meal Program
- (2010) J.M. Bastías et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Dietary intake of lead and cadmium by children and adults – Result calculated from dietary recall and available lead/cadmium level in food in comparison to result from food duplicate diet method
- (2010) Pei Liu et al. INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH
- Heavy metal contamination in soils and vegetables near an e-waste processing site, south China
- (2010) Chunling Luo et al. JOURNAL OF HAZARDOUS MATERIALS
- Determination of trace elements in biological samples by inductively coupled plasma mass spectrometry with tetramethylammonium hydroxide solubilization at room temperature
- (2009) Bruno Lemos Batista et al. ANALYTICA CHIMICA ACTA
- Dietary exposure to lead by children and adults in the Jinhu area of China
- (2009) C.-N. Wang et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- The biochemistry of environmental heavy metal uptake by plants: Implications for the food chain
- (2009) Jose R. Peralta-Videa et al. INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY
- Neurophysiologic and Neurocognitive Case Profiles of Andean Patients with Chronic Environmental Lead Poisoning
- (2009) S. Allen Counter et al. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES
- Monitoring heavy metal contents in food and hair in a sample of young Spanish subjects
- (2008) M.J. González-Muñoz et al. FOOD AND CHEMICAL TOXICOLOGY
- The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
- (2008) Elene P. Nardi et al. FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started