Antioxidant effects of heated garlic juice on cadmium-induced liver damage in rats as compared to ascorbic acid

Published 2011 View Full Article

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Title
Antioxidant effects of heated garlic juice on cadmium-induced liver damage in rats as compared to ascorbic acid
Authors
Keywords
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Journal
JOURNAL OF TOXICOLOGICAL SCIENCES
Volume 36, Issue 5, Pages 549-557
Publisher
Japanese Society of Toxicology
Online
2011-10-03
DOI
10.2131/jts.36.549

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