Thermal degradation and evolved gas analysis of some vegetable oils using TG/FT-IR/MS technique

Title
Thermal degradation and evolved gas analysis of some vegetable oils using TG/FT-IR/MS technique
Authors
Keywords
Vegetable oils, Thermal decomposition, Kinetic parameters, TG/FT-IR/MS analysis
Journal
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
Volume 119, Issue 3, Pages 1703-1711
Publisher
Springer Nature America, Inc
Online
2014-12-23
DOI
10.1007/s10973-014-4320-3

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