Rancimat and PDSC accelerated techniques for evaluation of oxidative stability of soybean oil with plant extracts

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Caffeic Acid: An Efficient Antioxidant for Soybean Biodiesel Contaminated with Metals

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Evaluation of the oxidative stability and flow properties of quaternary mixtures of vegetable oils for biodiesel production

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Influence of thermal degradation in the physicochemical properties of fish oil

(2011) K. L. G. V. Araújo et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Lipid oxidation and improving the oxidative stability

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Plant oils as feedstock alternatives to petroleum – A short survey of potential oil crop platforms

(2009) Anders S. Carlsson   BIOCHIMIE

Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol

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Supercritical carbon dioxide extraction of volatile oil from Italian coriander seeds

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Antioxidant Effects of Different Extracts from Melissa officinalis, Matricaria recutita and Cymbopogon citratus

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