Influence of toasting and the seed variety on the physico-chemical and thermo-oxidative characteristics of the flaxseed oil

Title
Influence of toasting and the seed variety on the physico-chemical and thermo-oxidative characteristics of the flaxseed oil
Authors
Keywords
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Journal
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
Volume 106, Issue 2, Pages 545-550
Publisher
Springer Nature America, Inc
Online
2011-06-30
DOI
10.1007/s10973-011-1731-2

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