A DSC study of the effect of ascorbic acid on bound water content and distribution in chitosan-enriched bread rolls during storage

Published 2011 View Full Article

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Title
A DSC study of the effect of ascorbic acid on bound water content and distribution in chitosan-enriched bread rolls during storage
Authors
Keywords
-
Journal
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
Volume 108, Issue 1, Pages 73-78
Publisher
Springer Nature America, Inc
Online
2011-03-23
DOI
10.1007/s10973-011-1485-x
References
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