Article
Genetics & Heredity
Xueyan Shen, Jose M. Yanez, Giana Bastos Gomes, Zhi Weng Josiah Poon, Derick Foster, Jorge F. Alarcon, Jose A. Domingos
Summary: The transcriptome sequencing of cobia revealed sex-associated genes and pathways, providing a molecular basis for further investigation of cobia's sex determination, gonadal development, and potential control breeding of monosex female populations for aquaculture.
FRONTIERS IN GENETICS
(2023)
Article
Biotechnology & Applied Microbiology
David Aciole Barbosa, Bruno C. Araujo, Giovana Souza Branco, Alexandre S. Simeone, Alexandre W. S. Hilsdorf, Daniela L. Jabes, Luiz R. Nunes, Renata G. Moreira, Fabiano B. Menegidio
Summary: This study reports the first de novo transcriptome assembly of cobia liver, improving the availability of novel gene sequences for this potential aquaculture species. Through Illumina sequencing and filtering, a large number of high-quality reads were obtained, identifying numerous putative coding sequences and functionally annotated genes that can aid in future nutrigenomics and breeding programs.
MARINE BIOTECHNOLOGY
(2022)
Article
Fisheries
Krishnamoorthy Dhanasekar, Narasimman Selvakumar, Natesan Munuswamy
Summary: This study evaluates the quality and optimization of cryopreservation protocol for the sperm of Cobia. The results show that the combination of DMSO (5%) + EG (5%) as cryoprotectants preserves the sperm with high quality and integrity after long-term storage.
Article
Fisheries
P. Rameshkumar, M. Sakthivel, G. Tamilmani, R. Jayakumar, A. K. Abdul Nazar, M. Sankar, K. K. Anikuttan, A. Angela Mercy, N. Krishnaveni, T. T. Ravikumar
Summary: This study reports the first incidence of intersex in Cobia maintained at sea cages in the Gulf of Mannar, India, suggesting a low-level rare natural aberration in the population.
AQUACULTURE REPORTS
(2021)
Article
Environmental Sciences
Jian-sheng Huang, Rong-xin Li, Rui-tao Xie, You-ming Chen, Jian-dong Zhang, Eric Amenyogbe, Gang Chen
Summary: This study investigates the amino acid and fatty acid profiles of cobia during different stages of development. The results reveal significant variations in crude protein composition and highlight the importance of consuming large amounts of n3PUFA for the survival rate of cobia larvae.
FRONTIERS IN MARINE SCIENCE
(2022)
Article
Fisheries
T. G. Sumithra, S. Gayathri, S. R. Krupesha Sharma, Sanal Ebeneezar, K. K. Anikuttan, K. A. Sajina, G. Iyyapparaja Narasimapallavan, K. J. Reshma, R. Vishnu, G. Tamilmani, M. Sakthivel, P. Rameshkumar, D. Linga Prabu, P. Vijayagopal, A. Gopalakrishnan
Summary: The present study explores the dysbiotic events in the larval and juvenile-gut microbiome of cobia during live transportation. The results demonstrate significant changes in microbial composition and reduction in cultivable load during early life stages, as well as reduced taxonomic diversity in the juvenile gut post transportation. Findings also reveal an increase in potential fish pathogens and decrease in healthy microbiota following transportation. The study highlights the importance of understanding microbial dynamics for effective management practices in cobia aquaculture.
Article
Fisheries
Gabriela Claudia Arato Bergamo, Bruno Silva Olier, Otavio Mesquita de Sousa, Vanessa Villanova Kuhnen, Maria Fernanda Guedes Pessoa, Eduardo Gomes Sanches
Summary: This study evaluated the use of a multi-trophic system in mariculture to improve economic viability and reduce environmental impacts. The multi-trophic system showed greater economic viability in different scenarios, demonstrating more resilience and economic attractiveness to entrepreneurs. Production diversification is a lower investment alternative that can favor economic return and mitigate risks associated with monocultures in small-scale systems.
AQUACULTURE INTERNATIONAL
(2021)
Article
Multidisciplinary Sciences
Sanal Ebeneezar, S. R. Krupesha Sharma, P. Vijayagopal, Wilson Sebastian, K. A. Sajina, G. Tamilmani, M. Sakthivel, P. Rameshkumar, K. K. Anikuttan, Eldho Varghese, D. Linga Prabu, N. S. Jeena, T. G. Sumithra, S. Gayathri, G. Iyyapparaja Narasimapallavan, A. Gopalakrishnan
Summary: This study used long-read based sequencing technology to obtain complete transcriptome sequences from cobia, resulting in an increased identification of cobia LncRNAs and alternatively spliced transcripts. This information is beneficial for genome annotation and nutrigenomics and functional studies on cobia and other commercially important mariculture species.
Review
Fisheries
Daniel D. Benetti, Jorge Suarez, Julio Camperio, Ronald H. Hoenig, Carlos E. Tudela, Zack Daugherty, Charles J. McGuigan, Shubham Mathur, Luiz Anchieta, Yole Buchalla, Jorge Alarcon, Dario Marchetti, Julian Fiorentino, John Buchanan, Adriana Artiles, John D. Stieglitz
Summary: Cobia, also known as Rachycentron canadum, is an important species for aquaculture with high growth potential, but worldwide production has been slow in recent years. The main challenges include developing practical commercial feeds and addressing diseases, while genetics, nutrition, and health are key drivers for increasing production.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY
(2021)
Article
Fisheries
Jian-dong Zhang, Eric Amenyogbe, Er-jun Yang, Zhong-liang Wang, Gang Chen, Jian-sheng Huang
Summary: The study found that cobia larvae and juveniles have good feeding capabilities, starting to feed in the early development stage. Feed intake increases with body mass, and digestion time varies with food types. Feeding patterns show circadian rhythm, and feeding rates decrease as age increases.
Article
Fisheries
Wei-zheng Wang, Jian-sheng Huang, Jian-dong Zhang, Zhong-liang Wang, Hong-juan Li, Eric Amenyogbe, Gang Chen
Summary: The study found that hypoxia stress significantly altered the richness, diversity, and structure of intestinal microflora in juvenile cobia, resulting in significant changes in the relative abundance of specific bacterial genera. Hypoxia also increased the relative abundance of specific biomarker bacteria in the intestinal microflora of cobia.
Article
Chemistry, Applied
Jingtao Cui, Jun Cao, Jiachen Ge, Xingchen Qu, Pengyan Li, Chuan Li
Summary: This research comprehensively investigated the lipid profiles of cobia tissues, including fatty acid profiles, characteristics of phospholipids (PL) and triacylglycerols (TAG), and lipid molecular species. The study found that cobia contained high levels of total lipids, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The results also showed that DHA was predominantly distributed in the sn-1 position of PL and the sn-2 position of TAG, whereas EPA was predominantly distributed in the external positions of PL and TAG. Additionally, the analysis identified numerous lipid molecular species. These findings are important for evaluating the lipid nutritional values and exploitation of cobia in consumption and processing.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2022)
Article
Fisheries
Er-jun Yang, Eric Amenyogbe, Jian-dong Zhang, Wei-zheng Wang, Jian-sheng Huang, Gang Chen
Summary: This study investigated the effects of hypoxic stress on the intestinal metabolism of cobia using a combination of transcriptomics and metabolomics analyses. The results showed that sustained hypoxic stress could cause oxidative damage, metabolic disturbances, and reduction of ion transport capacity in the gut of cobia.
AQUACULTURE REPORTS
(2022)
Article
Engineering, Chemical
Gilberto A. Fagundes, Simona Benedetti, Maria A. Pagani, Angela M. Fiorentini, Joseana Severo, Myriam Salas-Mellado
Summary: The study evaluated the sensory quality of bread added with cobia minced protein using electronic nose and tongue at different storage times. Results showed that odor differences increased with storage time, while taste differences decreased in later storage times. Electronic sensory methods may assist in improving food standardization.
JOURNAL OF FOOD PROCESS ENGINEERING
(2022)
Article
Immunology
Po-Tsang Lee, Fan-Hua Nan, Po-Yu Chiu, Chung-Chih Tseng, Meng-Chou Lee
Summary: This study examined the effects of Sarcodia suiae water extract (SSWE) on cobia, and found that SSWE treatment can enhance the fish's immune response against pathogens and has the potential to be used as an immunostimulant and vaccine adjuvant for fish.
FRONTIERS IN IMMUNOLOGY
(2022)
Article
Fisheries
Benjamin J. Reading, Paul S. Wills, Roy C. Heidinger, Edward J. Heist
AQUACULTURE RESEARCH
(2016)
Article
Engineering, Environmental
Jian Lu, Paul S. Wills, P. Chris Wilson
FRONTIERS OF ENVIRONMENTAL SCIENCE & ENGINEERING
(2016)
Article
Agricultural Engineering
Paul S. Wills, Timothy Pfeiffer, Richard Baptiste, Barnaby Watten
AQUACULTURAL ENGINEERING
(2016)
Article
Agricultural Engineering
Timothy J. Pfeiffer, Paul S. Wills
AQUACULTURAL ENGINEERING
(2011)
Article
Fisheries
Derek W. Sims, Anita M. Kelly, Paul S. Wills
JOURNAL OF THE WORLD AQUACULTURE SOCIETY
(2013)
Article
Fisheries
Charles R. Weirich, Paul S. Wills, Richard M. Baptiste, Peter N. Woodward, Marty A. Riche
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2009)
Article
Fisheries
Charles R. Weirich, Paul S. Wills, Richard M. Baptiste, Marty A. Riche
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2010)
Article
Fisheries
Christopher B. Robinson, Paul S. Wills, Marty A. Riche, David L. Straus
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2013)
Article
Fisheries
Paul S. Wills, Charles R. Weirich, Richard M. Baptiste, Marty A. Riche
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2013)
Article
Computer Science, Information Systems
Bing Ouyang, Paul S. Wills, Yufei Tang, Jason O. Hallstrom, Tsung-Chow Su, Kamesh Namuduri, Srijita Mukherjee, Jose Ignacio Rodriguez-Labra, Yanjun Li, Casey J. Den Ouden
Summary: Aquaculture, especially fish farming, is crucial for ensuring food security in the US and globally, but significant improvements are needed to make fish farming sustainable and economically viable. The hybrid aerial/underwater robotic system (HAUCS) aims to bring fundamental innovations to pond-based farms, enabling collaborative monitoring and decision-making on farms of varying scales.
IEEE INTERNET OF THINGS JOURNAL
(2021)
Article
Engineering, Mechanical
Casey J. Den Ouden, Paul S. Wills, Lucas Lopes, Joshua Sanderson, Bing Ouyang
Summary: Aquaculture farming is a fast-growing sector, but the adoption of advanced technologies such as robotics and IoT has been limited. This paper discusses the HAUCS IoT framework, which aims to revolutionize pond aquaculture. The latest developments in the HAUCS mobile sensing platform and field deployment are presented, along with the development of a novel robotic extension subsystem to improve the system's functionality.
Article
Fisheries
R. E. Colombo, J. E. Garvey, P. S. Wills
JOURNAL OF APPLIED ICHTHYOLOGY
(2007)
Article
Fisheries
R. E. Colombo, J. E. Garvey, P. S. Wills
JOURNAL OF APPLIED ICHTHYOLOGY
(2007)
Correction
Fisheries
KL Hurley, RJ Sheehan, RC Heidinger, PS Wills, B Clevenstine
TRANSACTIONS OF THE AMERICAN FISHERIES SOCIETY
(2005)