Effect of Various Dietary Levels of Docosahexaenoic and Arachidonic Acids and Different n-3/n-6 Ratios on Biological Performance of Pacific White Shrimp,Litopenaeus vannamei, Raised in Low Salinity

Published 2009 View Full Article

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Title
Effect of Various Dietary Levels of Docosahexaenoic and Arachidonic Acids and Different n-3/n-6 Ratios on Biological Performance of Pacific White Shrimp,Litopenaeus vannamei, Raised in Low Salinity
Authors
Keywords
-
Journal
JOURNAL OF THE WORLD AQUACULTURE SOCIETY
Volume 40, Issue 2, Pages 194-206
Publisher
Wiley
Online
2009-04-20
DOI
10.1111/j.1749-7345.2009.00242.x

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