Foal meat volatile compounds: effect of vacuum ageing on Semimembranosus muscle

Title
Foal meat volatile compounds: effect of vacuum ageing on Semimembranosus muscle
Authors
Keywords
-
Journal
Publisher
Wiley
Online
2018-09-10
DOI
10.1002/jsfa.9350

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started