Optimization of extraction conditions and fatty acid characterization ofLactobacillus pentosuscell-bound biosurfactant/bioemulsifier

Production of mannosylerythritol lipids and their application in cosmetics

(2013) Tomotake Morita et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Evaluation of biosurfactant obtained from Lactobacillus pentosus as foaming agent in froth flotation

(2013) X. Vecino et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Characterization of rosemary essential oil for biodegradable emulsions

(2012) S. Rodríguez-Rojo et al.   INDUSTRIAL CROPS AND PRODUCTS

Study of the Synergistic Effects of Salinity, pH, and Temperature on the Surface-Active Properties of Biosurfactants Produced by Lactobacillus pentosus

(2012) Xanel Vecino Bello et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rhamnolipids—Next generation surfactants?

(2012) Markus Michael Müller et al.   JOURNAL OF BIOTECHNOLOGY

Microbial biosurfactants: challenges and opportunities for future exploitation

(2012) Roger Marchant et al.   TRENDS IN BIOTECHNOLOGY

Biosurfactants as green stabilizers for the biological synthesis of nanoparticles

(2011) G. Seghal Kiran et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

High-performance liquid chromatography purification of biosurfactant isoforms produced by a marine bacterium

(2009) C. Sivapathasekaran et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Lipopeptides in cosmetics

(2009) M. Kanlayavattanakul et al.   INTERNATIONAL JOURNAL OF COSMETIC SCIENCE

Stability and Emulsifying Capacity of Biosurfactants Obtained from Lignocellulosic Sources UsingLactobacillus pentosus

(2008) O. Portilla-Rivera et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Revalorisation of vine trimming wastes usingLactobacillus acidophilusandDebaryomyces hansenii

(2008) Oscar M Portilla et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE