Study of quantitative changes of cereal allergenic proteins after food processing

Seltene Nahrungsmittelallergene – Daten aus dem Anaphylaxie-Register

(2013) S. Hompes et al.   ALLERGOLOGIE

LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety

(2013) Barbara Prandi et al.   FOOD CHEMISTRY

Food allergy update: more than a peanut of a problem

(2013) Zain Husain et al.   INTERNATIONAL JOURNAL OF DERMATOLOGY

World Gastroenterology Organisation Global Guidelines on Celiac Disease

(2013) Julio C. Bai et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Proteomics-based allergen analysis in plants

(2013) Rika Nakamura et al.   Journal of Proteomics

Kiwifruit as a food allergen source

(2013) Milica Popovic et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Allergy to beer in LTP-sensitized patients: beers are not all the same

(2012) O. Quercia et al.   ALLERGY

Chapter 23: Food allergy

(2012) Rachel G. Robison et al.   ALLERGY AND ASTHMA PROCEEDINGS

Isobaric tagging approaches in quantitative proteomics: the ups and downs

(2012) Andy L. Christoforou et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Lipid-transfer proteins

(2012) Tzi Bun Ng et al.   BIOPOLYMERS

Application of Proteomics to Hordein Screening in the Malting Process

(2012) Dana Flodrová et al.   EUROPEAN JOURNAL OF MASS SPECTROMETRY

MS based proteomic approaches for analysis of barley malt

(2012) Markéta Laštovičková et al.   JOURNAL OF CEREAL SCIENCE

Applications of liquid chromatography–mass spectrometry for food analysis

(2012) Vita Di Stefano et al.   JOURNAL OF CHROMATOGRAPHY A

Maize proteomics: An insight into the biology of an important cereal crop

(2012) Olga Pechanova et al.   PROTEOMICS

Protein changes during malting and brewing with focus on haze and foam formation: a review

(2011) Elisabeth Steiner et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Authentication of food allergen quality by physicochemical and immunological methods

(2010) A. I. Sancho et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Proteomic analysis in the identification of allergenic molecules

(2010) Adriano Mari et al.   Expert Review of Proteomics

Proteomic approaches for qualitative and quantitative characterisation of food allergens

(2010) A.I. Sancho et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Commercialized rapid immunoanalytical tests for determination of allergenic food proteins: an overview

(2009) Patricia Schubert-Ullrich et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Disulfide-related proteomic studies on food allergens

(2009) Hiroyuki Yano   Expert Review of Proteomics

Salt-Soluble Proteins from Wheat-Derived Foodstuffs Show Lower Allergenic Potency than Those from Raw Flour

(2009) Marta de Gregorio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigation of Thermal Denaturation of Barley Nonspecific Lipid Transfer Protein 1 (ns-LTP1b) by Nuclear Magnetic Resonance and Differential Scanning Calorimetry

(2009) Michaela Matejková et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An Novel Enzyme-linked Immunosorbent Assay for Barley Lipid Transfer Protein as a Quality Control System of Beer

(2009) Yukie Murakami-Yamaguchi et al.   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Characterization of plant food allergens: An overview on physicochemical and immunological techniques

(2009) Andrea Harrer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Structuring of pasta components during processing: impact on starch and protein digestibility and allergenicity

(2009) Maud Petitot et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Chemical labels and natural element tags for the quantitative analysis of bio-molecules

(2008) Andreas Prange et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY