Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits

Title
Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 95, Issue 5, Pages 1055-1065
Publisher
Wiley
Online
2014-06-20
DOI
10.1002/jsfa.6797

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started