Differences between Easy- and Difficult-To-Mill Chickpea (Cicer arietinumL.) Genotypes. Part I: Broad Chemical Composition

Published 2014 View Full Article

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Title
Differences between Easy- and Difficult-To-Mill Chickpea (Cicer arietinumL.) Genotypes. Part I: Broad Chemical Composition
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 94, Issue 15, Pages 3305-3306
Publisher
Wiley
Online
2014-10-27
DOI
10.1002/jsfa.6928

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