Class-modeling approach to PTR-TOFMS data: a peppers case study

Laboratory vs. in-field spectral proximal sensing for early detection of Fusarium head blight infection in durum wheat

(2013) Paolo Menesatti et al.   BIOSYSTEMS ENGINEERING

PTR-MS in Italy: A Multipurpose Sensor with Applications in Environmental, Agri-Food and Health Science

(2013) Luca Cappellin et al.   SENSORS

Qualitative and Quantitative Characterization of Volatile Organic Compound Emissions from Cut Grass

(2012) Federico Brilli et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

PTR-ToF-MS, A Novel, Rapid, High Sensitivity and Non-Invasive Tool to Monitor Volatile Compound Release During Fruit Post-Harvest Storage: The Case Study of Apple Ripening

(2012) Christos Soukoulis et al.   Food and Bioprocess Technology

A RFID web-based infotracing system for the artisanal Italian cheese quality traceability

(2012) Patrizia Papetti et al.   FOOD CONTROL

Analysis of the volatile compounds of Brazilian chilli peppers (Capsicum spp.) at two stages of maturity by solid phase micro-extraction and gas chromatography-mass spectrometry

(2012) Stanislau Bogusz Junior et al.   FOOD RESEARCH INTERNATIONAL

From conventional proton-transfer-reaction mass spectrometry (PTR-MS) to universal trace gas analysis

(2012) Philipp Sulzer et al.   INTERNATIONAL JOURNAL OF MASS SPECTROMETRY

Shape Analysis of Agricultural Products: A Review of Recent Research Advances and Potential Application to Computer Vision

(2011) Corrado Costa et al.   Food and Bioprocess Technology

Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers

(2011) Hubert Kollmannsberger et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Detection of Plant Volatiles after Leaf Wounding and Darkening by Proton Transfer Reaction “Time-of-Flight” Mass Spectrometry (PTR-TOF)

(2011) Federico Brilli et al.   PLoS One

Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS)

(2011) José Sánchez del Pulgar et al.   TALANTA

Genetic variability in domesticated Capsicum spp as assessed by morphological and agronomic data in mixed statistical analysis

(2010) C.P. Sudr et al.   GENETICS AND MOLECULAR RESEARCH

PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese

(2010) Alessandra Fabris et al.   JOURNAL OF MASS SPECTROMETRY

On data analysis in PTR-TOF-MS: From raw spectra to data mining

(2010) Luca Cappellin et al.   SENSORS AND ACTUATORS B-CHEMICAL

Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuumL.) of different Calabrian varieties

(2009) Marisa Ziino et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Class-modeling techniques, classic and new, for old and new problems

(2008) M. Forina et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Development and utilization of diagnostic DAMD-PCR markers for Capsicum accessions

(2008) Ayşe Gul Ince et al.   GENETIC RESOURCES AND CROP EVOLUTION