Prediction of the ageing of commercial lager beer during storage based on the degradation of iso-α-acids

An approximate shelf life prediction of elaborated lager beer in terms of degradation of its iso-α-acids

(2012) Dieudonné Nimubona et al.   JOURNAL OF FOOD ENGINEERING

Flavour Instability of Pale Lager Beers: Determination of Analytical Markers in Relation to Sensory Ageing

(2012) Sofie Malfliet et al.   JOURNAL OF THE INSTITUTE OF BREWING

Analytical-Sensory Determination of Potential Flavour Deficiencies of Light Beers

(2012) Sofie Malfliet et al.   JOURNAL OF THE INSTITUTE OF BREWING

Degradation of Iso-α-Acids During Wort Boiling

(2012) S. Kappler et al.   JOURNAL OF THE INSTITUTE OF BREWING

Effects of Ethanol, Carbonation and Hop Acids on Volatile Delivery in a Model Beer System

(2012) Rebecca Clark et al.   JOURNAL OF THE INSTITUTE OF BREWING

β-Glucans and Pentosans and their Degradation Products in Commercial Beers

(2012) Makoto Kanauchi et al.   JOURNAL OF THE INSTITUTE OF BREWING

Iso-α-acids, bitterness and loss of beer quality during storage

(2012) Isabel Caballero et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Free iron in pale, dark and alcohol-free commercial lager beers

(2011) Daniel Sancho et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Prediction of bitterness and alcoholic strength in beer using an electronic tongue

(2010) Álvaro A. Arrieta et al.   FOOD CHEMISTRY

Aluminium content in beers and silicon sequestering effects

(2010) Carlos A. Blanco et al.   FOOD RESEARCH INTERNATIONAL

On the Autoxidation of Bitter-Tasting Iso-α-acids in Beer

(2010) Daniel Intelmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structures of Storage-Induced Transformation Products of the Beer’s Bitter Principles, Revealed by Sophisticated NMR Spectroscopic and LC–MS Techniques

(2009) Daniel Intelmann et al.   CHEMISTRY-A EUROPEAN JOURNAL

A Kinetic Study on the Isomerization of Hop α-Acids

(2008) Barbara Jaskula et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The influence of wort aeration and yeast preoxygenation on beer staling processes

(2007) Sofie A. Depraetere et al.   FOOD CHEMISTRY