Relating physico-chemical properties of frozen green peas (Pisum sativumL.) to sensory quality

Published 2013 View Full Article

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Title
Relating physico-chemical properties of frozen green peas (Pisum sativumL.) to sensory quality
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 94, Issue 5, Pages 857-865
Publisher
Wiley
Online
2013-07-25
DOI
10.1002/jsfa.6315

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