Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II)

Antioxidant activity of phytosteryl phenolates in different model systems

(2012) Zhuliang Tan et al.   FOOD CHEMISTRY

Antioxidant protective effect of flavonoids on linoleic acid peroxidation induced by copper(II)/ascorbic acid system

(2011) Bilge Yıldoğan Beker et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Protection of Ascorbic Acid from Copper(II)−Catalyzed Oxidative Degradation in the Presence of Fruit Acids: Citric, Oxalic, Tartaric, Malic, Malonic, and Fumaric Acids

(2011) Tuğba Akbıyık et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Protection of ascorbic acid from copper(II)-catalyzed oxidative degradation in the presence of flavonoids: quercetin, catechin and morin

(2011) Bİlge Yildoğan Beker et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Revisiting the Polar Paradox Theory: A Critical Overview

(2011) Fereidoon Shahidi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Is there a redox reaction between Cu(II) and gallic acid?

(2010) Joyce Ferreira Severino et al.   FREE RADICAL RESEARCH

Surface-Active Properties of Lipophilic Antioxidants Tyrosol and Hydroxytyrosol Fatty Acid Esters: A Potential Explanation for the Nonlinear Hypothesis of the Antioxidant Activity in Oil-in-Water Emulsions

(2010) Ricardo Lucas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Relationship between Hydrophobicity and Antioxidant Ability of “Phenolipids” in Emulsion: A Parabolic Effect of the Chain Length of Rosmarinate Esters

(2010) Mickaël Laguerre et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Antioxidant Functions of Tocopherol and Tocotrienol Homologues in Oils, Fats, and Food Systems

(2010) Christine M. Seppanen et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods

(2010) Saliha Esin Çelik et al.   TALANTA

Chain Length Affects Antioxidant Properties of Chlorogenate Esters in Emulsion: The Cutoff Theory Behind the Polar Paradox

(2009) Mickaël Laguerre et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of plant phenolics, tocopherol and ascorbic acid on oxidative stability of pork patties

(2009) Lindsey Haak et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE