Metabolomic analysis of the polyphenols in germinating mung beans (Vigna radiata) seeds and sprouts

Nutritional evaluation and antioxidant activity of sesame sprouts

(2011) Benguo Liu et al.   FOOD CHEMISTRY

Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress

(2011) Dongdong Cao et al.   PLoS One

UPLC–PDA–TOFMS based chemical profiling approach to rapidly evaluate chemical consistency between traditional and dispensing granule decoctions of traditional medicine combinatorial formulae

(2010) Song-Lin Li et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

A metabolite profiling approach to follow the sprouting process of mung beans (Vigna radiata)

(2010) Kriskamol Na Jom et al.   Metabolomics

Analysis of selected phenolic acids and flavonoids inAmaranthus cruentusandChenopodium quinoaseeds and sprouts by HPLC

(2008) P. Paśko et al.   ACTA CHROMATOGRAPHICA

Isolation and Physico-chemical Characterization of Mung Bean Starches

(2008) El-Sayed Ali Abdel-Rahman et al.   International Journal of Food Engineering

Ultra-performance LC/TOF MS analysis of medicinalPanaxherbs for metabolomic research

(2008) Guoxiang Xie et al.   JOURNAL OF SEPARATION SCIENCE