Importance of the producer on retail broiler meat product contamination withCampylobacterspp
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Title
Importance of the producer on retail broiler meat product contamination withCampylobacterspp
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 93, Issue 9, Pages 2293-2298
Publisher
Wiley
Online
2013-01-04
DOI
10.1002/jsfa.6042
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- (2007) M.B. Peyrat et al. VETERINARY MICROBIOLOGY
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