The challenge of evaluating health effects of organic food; operationalisation of a dynamic concept of health

Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables

(2011) K. Brandt et al.   CRITICAL REVIEWS IN PLANT SCIENCES

A conceptual approach to design livestock production systems for robustness to enhance sustainability

(2011) J. ten Napel et al.   Livestock Science

Organic food and impact on human health: Assessing the status quo and prospects of research

(2011) M. Huber et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

Nutrition-related health effects of organic foods: a systematic review

(2010) Alan D Dangour et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Organic more healthy? Green shoots in a scientific semi-desert

(2010) T. A. Niewold   BRITISH JOURNAL OF NUTRITION

Nutritional quality and safety of organic food. A review

(2009) Denis Lairon   Agronomy for Sustainable Development

Nutritional quality of organic foods: a systematic review

(2009) Alan D Dangour et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of organically and conventionally produced feed on biomarkers of health in a chicken model

(2009) Machteld Huber et al.   BRITISH JOURNAL OF NUTRITION

Feeding trials in organic food quality and health research

(2009) Alberta Velimirov et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

What is health? The ability to adapt

(2009) The Lancet   LANCET

Hormesis, allostatic buffering capacity and physiological mechanism of physical activity: A new theoretic framework

(2009) Guolin Li et al.   MEDICAL HYPOTHESES

Challenging homeostasis to define biomarkers for nutrition related health

(2009) Ben van Ommen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Psychobiology and molecular genetics of resilience

(2009) Adriana Feder et al.   NATURE REVIEWS NEUROSCIENCE

Allostatic load biomarkers of chronic stress and impact on health and cognition

(2009) Robert-Paul Juster et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

The challenges for molecular nutrition research 2: quantification of the nutritional phenotype

(2008) Ben van Ommen et al.   Genes and Nutrition

Production, detection, and adaptive responses to free radicals in exercise

(2007) Sean Sachdev et al.   FREE RADICAL BIOLOGY AND MEDICINE

Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies

(2007) Charlotte Lauridsen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE