Effect of grafting and ripening conditions on some qualitative traits of ‘Cuore di bue’ tomato fruits

Authors

Keywords

Journal

Volume 93, Issue 6, Pages 1397-1403

Publisher

Wiley

Online

2012-09-12

DOI

10.1002/jsfa.5906

References

View 1 related references

Discuss science. Find collaborators. Network.

Join a conversation

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started