Greater frequency of nut consumption is associated with lower prevalence of peripheral arterial disease

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Title
Greater frequency of nut consumption is associated with lower prevalence of peripheral arterial disease
Authors
Keywords
Peripheral arterial disease, Nuts, Nutrition
Journal
PREVENTIVE MEDICINE
Volume 72, Issue -, Pages 15-18
Publisher
Elsevier BV
Online
2014-12-20
DOI
10.1016/j.ypmed.2014.12.014

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