Effect of electroporation on viability and bioconversion of isoflavones in mannitol-soymilk fermented by lactobacilli and bifidobacteria

Angiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebiotics

(2010) Siok-Koon Yeo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Removal of cholesterol by lactobacilli via incorporation and conversion to coprostanol

(2010) H.-S. Lye et al.   JOURNAL OF DAIRY SCIENCE

Effect of moderate electric field frequency and growth stage on the cell membrane permeability ofLactobacillus acidophilus

(2009) Laleh Loghavi et al.   BIOTECHNOLOGY PROGRESS

Mechanisms of cholesterol removal by lactobacilli under conditions that mimic the human gastrointestinal tract

(2009) Huey-Shi Lye et al.   INTERNATIONAL DAIRY JOURNAL

Effect of prebiotics on viability and growth characteristics of probiotics in soymilk

(2009) Siok-Koon Yeo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Impact of pulsed electric fields on Corynebacterium glutamicum cell membrane permeabilization

(2008) Theodora Tryfona et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Probiotics: A Critical Review of Their Potential Role as Antihypertensives, Immune Modulators, Hypocholesterolemics, and Perimenopausal Treatments

(2008) Min-Tze Liong   NUTRITION REVIEWS