A review of triticale uses and the effect of growth environment on grain quality

Biofuels and sustainability

(2010) Barry D. Solomon   Annals of the New York Academy of Sciences

An economic assessment of potential ethanol production pathways in Ireland

(2009) Rory Deverell et al.   ENERGY POLICY

The use of Vp1 in real time RT-PCR to select for pre-harvest sprouting tolerance in triticale

(2009) Sarah De Laethauwer et al.   EUPHYTICA

Fermentation of wheat and triticale hydrolysates: A comparative study

(2009) D. Pejin et al.   FUEL

Starch swelling power and amylose content of triticale and Triticum timopheevii germplasm

(2009) Angela L. Dennett et al.   JOURNAL OF CEREAL SCIENCE

Effect of Variation in Amylose Content and Puroindoline Composition on Bread Quality in a Hard Spring Wheat Population

(2008) J. M. Martin et al.   CEREAL CHEMISTRY

Effect of sowing date of triticale on seasonal herbage production in the central Appalachian Highlands of the United States

(2008) W. M. Clapham et al.   GRASS AND FORAGE SCIENCE

Triticale bran and straw: Potential new sources of phenolic acids, proanthocyanidins, and lignans

(2008) F.S. Hosseinian et al.   Journal of Functional Foods

Comparing annual and perennial energy cropping systems with different management intensities

(2007) Constanze Boehmel et al.   AGRICULTURAL SYSTEMS

Pasting and swelling properties of wheat flour and starch in relation to amylose content

(2007) J BLAZEK et al.   CARBOHYDRATE POLYMERS

Agronomic and quality characteristics of triticale (X Triticosecale Wittmack) with HMW glutenin subunits 5+10

(2007) P. Martinek et al.   JOURNAL OF CEREAL SCIENCE

Nutritive value of forage species grown in the warm temperate climate of Australia for dairy cows: Herbs and grain crops

(2007) W.J. Fulkerson et al.   Livestock Science