Recycling coffee grounds and tea leaf wastes to improve the yield and mineral content of grains of paddy rice

Published 2011 View Full Article

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Title
Recycling coffee grounds and tea leaf wastes to improve the yield and mineral content of grains of paddy rice
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 91, Issue 11, Pages 2108-2111
Publisher
Wiley
Online
2011-05-05
DOI
10.1002/jsfa.4444
References
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