Aroma volatile compositions of high- and low-aromatic guava varieties

Published 2011 View Full Article

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Title
Aroma volatile compositions of high- and low-aromatic guava varieties
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 91, Issue 15, Pages 2794-2798
Publisher
Wiley
Online
2011-07-01
DOI
10.1002/jsfa.4523
References
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