Changes in volatile, sensory and microbial profiles during preparation of smoked ewe cheese

Published 2011 View Full Article

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Title
Changes in volatile, sensory and microbial profiles during preparation of smoked ewe cheese
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 91, Issue 8, Pages 1416-1423
Publisher
Wiley
Online
2011-03-07
DOI
10.1002/jsfa.4326
References
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