Micronisation and hot air roasting of cowpeas as pretreatments to control the development of hard-to-cook phenomenon

Published 2011 View Full Article

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Title
Micronisation and hot air roasting of cowpeas as pretreatments to control the development of hard-to-cook phenomenon
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 92, Issue 6, Pages 1194-1200
Publisher
Wiley
Online
2011-10-25
DOI
10.1002/jsfa.4683
References
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