Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion

Published 2010 View Full Article

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Title
Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 91, Issue 2, Pages 286-292
Publisher
Wiley
Online
2010-09-25
DOI
10.1002/jsfa.4183

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