Characterization of antioxidant olive oil biophenols by spectroscopic methods

Published 2010 View Full Article

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Title
Characterization of antioxidant olive oil biophenols by spectroscopic methods
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 91, Issue 2, Pages 309-314
Publisher
Wiley
Online
2010-10-15
DOI
10.1002/jsfa.4186

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