Effects of monoacylglycerols on the oxidative stability of olive oil

Published 2010 View Full Article

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Title
Effects of monoacylglycerols on the oxidative stability of olive oil
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 90, Issue 13, Pages 2228-2232
Publisher
Wiley
Online
2010-07-14
DOI
10.1002/jsfa.4075

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