Assessment of hydrolysis of cheese whey and use of hydrolysate for bioproduction of carotenoids bySporidiobolus salmonicolorCBS 2636

Title
Assessment of hydrolysis of cheese whey and use of hydrolysate for bioproduction of carotenoids bySporidiobolus salmonicolorCBS 2636
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 89, Issue 6, Pages 1060-1065
Publisher
Wiley
Online
2009-03-11
DOI
10.1002/jsfa.3556

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