Composition and anti-inflammatory activities ofZanthoxylum schinifoliumessential oil: suppression of inducible nitric oxide synthase, cyclooxygenase-2, cytokines and cellular adhesion

Published 2009 View Full Article

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Keywords

Journal

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Volume 89, Issue 10, Pages 1762-1769

Publisher

Wiley

Online

2009-06-06

DOI

10.1002/jsfa.3653

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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

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