The effect of reduced amino acid level and increasing levels of lupin on growth performance and meat content in organic reared pigs

Published 2008 View Full Article

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Title
The effect of reduced amino acid level and increasing levels of lupin on growth performance and meat content in organic reared pigs
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 89, Issue 3, Pages 449-454
Publisher
Wiley
Online
2008-12-25
DOI
10.1002/jsfa.3472

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