Effect of pyruvic acid and ascorbic acid on stability of 3-deoxyanthocyanidins

Published 2008 View Full Article

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Title
Effect of pyruvic acid and ascorbic acid on stability of 3-deoxyanthocyanidins
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 88, Issue 11, Pages 1987-1996
Publisher
Wiley
Online
2008-07-14
DOI
10.1002/jsfa.3308

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