Quality changes in mixtures of hydrogenated and non-hydrogenated oils during frying

Published 2008 View Full Article

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Title
Quality changes in mixtures of hydrogenated and non-hydrogenated oils during frying
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 88, Issue 9, Pages 1518-1523
Publisher
Wiley
Online
2008-05-15
DOI
10.1002/jsfa.3239

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