Microbiological hazards involved in fresh-cut lettuce processing

Published 2008 View Full Article

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Title
Microbiological hazards involved in fresh-cut lettuce processing
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 88, Issue 8, Pages 1455-1463
Publisher
Wiley
Online
2008-04-17
DOI
10.1002/jsfa.3240

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