Improving arachidonic acid fermentation by Mortierella alpina through multistage temperature and aeration rate control in bioreactor

Efficient arachidonic acid-rich oil production by Mortierella alpina through a repeated fed-batch fermentation strategy

(2014) Xiao-Jun Ji et al.   BIORESOURCE TECHNOLOGY

Astaxanthin Induction in MicroalgaH. pluvialisWith Flat Panel Airlift Photobioreactors Under Indoor and Outdoor Conditions

(2014) Woradej Poonkum et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Arachidonic acid synthesis by glycerol-grownMortierella alpina

(2012) Emiliya G. Dedyukhina et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Biosynthesis of arachidonic acid by micromycetes (review)

(2011) E. G. Dedyukhina et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

Optimization of fumaric acid production by Rhizopus delemar based on the morphology formation

(2011) Zhengxiong Zhou et al.   BIORESOURCE TECHNOLOGY

Enzymatic hydrolysis and extraction of arachidonic acid rich lipids from Mortierella alpina

(2011) Jiang-Ying You et al.   BIORESOURCE TECHNOLOGY

AUTOLYSIS OFBlakeslea trisporaDURING CAROTENE PRODUCTION FROM CHEESE WHEY IN AN AIRLIFT REACTOR

(2011) Maria Varzakakou et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

A temperature-shift strategy for efficient arachidonic acid fermentation by Mortierella alpina in batch culture

(2010) Chao Peng et al.   BIOCHEMICAL ENGINEERING JOURNAL

Optimization of Biomass and Arachidonic Acid Production by Aureispira maritima Using Response Surface Methodology

(2010) Sutanate Saelao et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Enhancing arachidonic acid production by Mortierella alpina ME-1 using improved mycelium aging technology

(2008) Ming-Jie Jin et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

A novel two-step fermentation process for improved arachidonic acid production by Mortierella alpina

(2008) Ming-Jie Jin et al.   BIOTECHNOLOGY LETTERS

Multiple isoforms of malic enzyme in the oleaginous fungus, Mortierella alpina

(2008) Ying Zhang et al.