Quality characteristics of noodles made from selected varieties of Sri Lankan rice with different physicochemical characteristics

Published 2011 View Full Article

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Title
Quality characteristics of noodles made from selected varieties of Sri Lankan rice with different physicochemical characteristics
Authors
Keywords
-
Journal
JOURNAL OF THE NATIONAL SCIENCE FOUNDATION OF SRI LANKA
Volume 39, Issue 1, Pages 53
Publisher
Sri Lanka Journals Online (JOL)
Online
2011-04-05
DOI
10.4038/jnsfsr.v39i1.2923

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