Effects of tryptophan supplementation on growth performance, antioxidative activity, and meat quality of ducks under high stocking density
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Title
Effects of tryptophan supplementation on growth performance, antioxidative activity, and meat quality of ducks under high stocking density
Authors
Keywords
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Journal
POULTRY SCIENCE
Volume 94, Issue 8, Pages 1894-1901
Publisher
Oxford University Press (OUP)
Online
2015-06-19
DOI
10.3382/ps/pev155
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