Fat, Protein, and Meat Consumption and Renal Cell Cancer Risk: A Pooled Analysis of 13 Prospective Studies

Published 2008 View Full Article

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Title
Fat, Protein, and Meat Consumption and Renal Cell Cancer Risk: A Pooled Analysis of 13 Prospective Studies
Authors
Keywords
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Journal
JNCI-Journal of the National Cancer Institute
Volume 100, Issue 23, Pages 1695-1706
Publisher
Oxford University Press (OUP)
Online
2008-11-26
DOI
10.1093/jnci/djn386
References
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