Shelf life and changes in phenolic compounds of organically grown blackberries during refrigerated storage

Title
Shelf life and changes in phenolic compounds of organically grown blackberries during refrigerated storage
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 110, Issue -, Pages 257-263
Publisher
Elsevier BV
Online
2015-09-16
DOI
10.1016/j.postharvbio.2015.08.020

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More