Identification and characterization of serotonin as an anti-browning compound of apple and pear

Published 2015 View Full Article

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Title
Identification and characterization of serotonin as an anti-browning compound of apple and pear
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 110, Issue -, Pages 183-189
Publisher
Elsevier BV
Online
2015-09-03
DOI
10.1016/j.postharvbio.2015.08.018

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