Enhanced Level of Anthocyanin Leads to Increased Salt Tolerance in Arabidopsis PAP1-D Plants upon Sucrose Treatment

Published 2011 View Full Article

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Title
Enhanced Level of Anthocyanin Leads to Increased Salt Tolerance in Arabidopsis PAP1-D Plants upon Sucrose Treatment
Authors
Keywords
-
Journal
Journal of the Korean Society for Applied Biological Chemistry
Volume 54, Issue 1, Pages -
Publisher
Springer Nature
Online
2011-05-06
DOI
10.3839/jksabc.2011.011

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