Antioxidant Activities of Lutonarin Isolated from Young Barley Leaves

Published 2011 View Full Article

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Title
Antioxidant Activities of Lutonarin Isolated from Young Barley Leaves
Authors
Keywords
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Journal
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
Volume 58, Issue 4, Pages 170-172
Publisher
Japanese Society for Food Science and Technology
Online
2011-05-31
DOI
10.3136/nskkk.58.170

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