DFT studies on fructose and glycine maillard reaction: Formation of the heyns rearrangement products in the initial stage

Title
DFT studies on fructose and glycine maillard reaction: Formation of the heyns rearrangement products in the initial stage
Authors
Keywords
-
Journal
Journal of the Iranian Chemical Society
Volume 8, Issue 2, Pages 433-448
Publisher
Springer Nature
Online
2012-08-04
DOI
10.1007/bf03249077

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