Evaluation of Saccharomyces cerevisiae strains isolated from non-brewing environments in beer production
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Title
Evaluation of Saccharomyces cerevisiae
strains isolated from non-brewing environments in beer production
Authors
Keywords
-
Journal
JOURNAL OF THE INSTITUTE OF BREWING
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2018-07-25
DOI
10.1002/jib.503
References
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