Determination of Selected Beer Flavours: Comparison of a Stir Bar Sorptive Extraction and a Steam Distillation Procedure

Published 2012 View Full Article

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Title
Determination of Selected Beer Flavours: Comparison of a Stir Bar Sorptive Extraction and a Steam Distillation Procedure
Authors
Keywords
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Journal
JOURNAL OF THE INSTITUTE OF BREWING
Volume 117, Issue 4, Pages 617-621
Publisher
Wiley
Online
2012-05-16
DOI
10.1002/j.2050-0416.2011.tb00512.x
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