☆ 4.1 Letter

Update on Knowledge Regarding Starch Structure and Degradation by Malt Enzymes (DP/DU and Limit Dextrinase)

JOURNAL OF THE INSTITUTE OF BREWING (2011)

Journal

JOURNAL OF THE INSTITUTE OF BREWING

Volume 117, Issue 1, Pages 33-38

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INST BREWING

DOI: 10.1002/j.2050-0416.2011.tb00440.x

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Food Science & Technology

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