The Effect of Hydroxycinnamic Acids and Volatile Phenols on Beer Quality

Published 2012 View Full Article

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Title
The Effect of Hydroxycinnamic Acids and Volatile Phenols on Beer Quality
Authors
Keywords
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Journal
JOURNAL OF THE INSTITUTE OF BREWING
Volume 114, Issue 4, Pages 300-305
Publisher
Wiley
Online
2012-10-09
DOI
10.1002/j.2050-0416.2008.tb00773.x
References
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